We started out with an appetizer, number 9 on the list, grilled guacamole. We consume a large number of abotados (avocados) at our house so this was right up our alley. I halved and pitted some avocados and halved a red onion and Taylor threw them on the grill.
I chopped up a tomato and chopped the onion and a garlic clove in the food processor.
Then I mashed the avocados and stirred it all together. I added lime juice, cilantro, and some salt. VERY yummy. This one we will be doing again.
Then for the quesadillas (#88) I got the kids on the corn again. Then we grilled it and cut it off the cob. I chopped up some more of the red onion and mixed it with the corn, chili powder, and a little bit of mayo to bind it all together. Then I put it on a tortilla with some grilled chicken and cheese and we threw that on the grill for a few minutes.
It was really good, too. Once again I was busy talking to company and didn' t take a picture until I had started eating it, but I would recommend numbers 9 and 88.