You can use any white fish. I had flounder in the freezer from Sam's since my mom loves to stock my freezer when she comes to visit.
We are back to using mango again now that I am an expert at cutting them.
I cut up the fish and mango and alternated them on skewers. Then I brushed them with a sauce of soy, Tabasco, and cilantro.
We threw them on the grill along with some corn.
Sophie admiring the yummy food
John Curtis didn't want to be left out of the picture taking.
Throw in my all time favorite, fried okra, and you have a meal.
It was a very pretty and a very healthy dish, but I think we might try a different white fish next time. The flounder had a pretty strong "fishy" taste. Also we might use the glaze as a dipping sauce next time to give it more flavor. Still a very good meal. There was nothing left on the adults' plates.